Tag Archives: Williamsburg

Vegan Ink: A Love Affair with Williamsburg’s Gristle Tattoo

7 Sep

This post was originally published on www.iEatGrass.com
Nothing could be more ironic than a vegan getting a tattoo touting their plant-based status…in non-vegan ink. Even the most dedicated tofu slingers may not realize that there is such a thing as a non-vegan tattoo. A fan of body art myself, on Saturday I headed to Williamsburg to check out Gristle, a darling vegan tattoo shop. Now before I start raving, let me answer a question you may be stuck on: WTF is a vegan tattoo?

Unfortunately, the majority of tattoos aren’t vegan, as many black inks get their ominous hue from bone char. But the good news is as companies become more ethically savvy, they are opting for plant-based dyes.

So maybe you called up your tat parlor to request vegan ink (Intenze and StarBrite are two of the most popular) and you think you’re in the clear. Not so fast! While I think ink is the most important part about the vegan tattoo experience–it stays with you forever, as I hope you have already realized–there are other products used in the tattoo process that may not be veg-friendly, like the gel strips in the razors used for shaving, the soap used for washing you down, and the after-care products the shop applies, recommends or sells.

Lucky for me, and my boyfriend who was also in for some ink, Gristle had it all covered. The shop itself is small and—unlike nearly every other tattoo shop I have ever been in–tastefully decorated. Instead of the tacky display designs usually found in tattoo parlors (think hearts with flaming swords and various examples of script bound for tramp stamps), Gristle’s walls are adorned with artwork I would want in my own apartment, and posters sporting rescued pitbulls with the words I Am An Individual—part of an Animal Farm Foundation program.

Batman likes Gristle, too.

The shop is a big supporter of adoption. In fact, this Saturday (the 8th) they are holding an adoption event from 12 – 4 in collaboration with Dog Habitat Rescue. I was actually bummed I didn’t know about it last week, as I may have waited a week and gotten my tattoo during the event, because 100 % of tattoo deposits made that day will go to the animal organization.

But no worries, I plan to try and make it out there on September 22nd for their vegan bake sale to benefit BARC. Yes please!

The shop is also an art gallery; the work on the walls is all for sale, and there are openings held each month.

Okay, but now about MY experience. I fell in love with the shop when, within ten minutes of being inside, they gave me cupcakes. Call me easy, but I’m won over with baked goods. In preparation for the BARC bake sale, owner Dina DiCenso brought in a trial run of some delicious chocolate mini cupcakes.

But it was really the impressive quality of the work done that made my Gristle trip a fantastic tattoo experience. (Cupcakes and puppies are just an added bonus).

While there, I got a small tattoo on my ankle redone; I had gotten it several months back on a trip down south and was incredibly unhappy with the result. It was supposed to be a sprout but looked more like some weird sloppy Asian symbol, and design aside, the actual ink work was terrible.

Gristle’s talented (and super sweet) inkmaster Brittany Bauza took my old design and reworked it, and I love love love it. She added in some color and I think it looks great.

Pretty pretty!

The tattoo fun didn’t stop there. My tattoo took about twenty minutes, which flew by as Brittany and I chatted. However, P got a design on his ribs that took five (!!!) hours to complete, so I hung out in the shop all day, chatting with Dina about the usual…cats and cupcakes.

P’s tattoo was done by Franco Maldonado, an artist from Columbia who seems to specialize in animal designs. When browsing his portfolio, nearly all of his designs feature some sort of feathered or furry friend. And this worked for us, because he came up with a killer design around the idea P had of an octopus fighting an owl. An OctoOwl!

OctoOwl!

Dina, Brittany and Franco were all really terrific, and I loved the experience so much I am already dreaming up my next piece of work—an elephant. More tattoos, please.

If you’re around September 22nd, check out their bake sale. Buy some cupcakes, help some animals, oh, and get some vegan ink.

Food Porn from Virginia Beach

31 Aug

Last week I took a 2 am train down south to attend the bachelorette party of one of my old college roomies. I know when you hear “bachelorette party,” images of male strippers and penis balloons and blurry bar nights probably come to mind. But my old roomie is a classy lady, folks, and so instead we rented a hotel room and went to Busch Gardens. But thanks to good old Hurricane Isaac, it rained all day, the rides were closed, and so the only thing we got to do was take some incredibly cheesy old timey photos. Then we went back to the hotel room, downed a few bottles of wine, and rolled around in glitter confetti.

But what did we eat? While in Norfolk and Williamsburg, I went to two delicious veg-friendly restaurants.

Quenna’s Raw and Vegan Sandwich Shop

I adored the inside of this shop—bright colors with a friendly staff more than happy to come chat up our table. Two of the people I was with had never had a vegan foodfest before, and they were incredibly hung over—not the best state of being for your first vegan experience.

The menu was full of interesting options, salads and sandwiches. For some reason, we noticed that certain words were in quotes. This ‘avocado’ sandwich…. topped with ‘tofu’….wrapped in ‘nori.’ It was bizarre. But other than that, the food was delish—fresh and filling with unbelievably generous portion sizes. I had a salad piled high with avo and crumbled tofu, my friends had grain burgers, and we split some stuffed mushrooms. I also had a great nori appetizer (or should I say ‘nori’ wrapped) that was stuffed with extremely spicy bulgar wheat—yummo. It was too spicy for everyone else (pansies) so I got to eat it all.

Salad!

Top, stuffed shrooms, bottom, burger in a pita with tofu “cheese,” beets and greens!

 

Take note, ‘Deez Nuts’ are different than ‘Sum Nutz.’ Gotta love their style!


Food for Thought


This restaurant freaked my freak. It isn’t vegan, but it has amazing vegan options, and you would never guess upon first entering. It’s large, and the ambiance is sort of like a home-style pancake house you would bring grandma to. I mean that in the best of ways. It was comfy! But it was decorated with great quotes about food politics, and the whole vibe was all about good food and good conversation. And the vegan options were unbelievable. Most omnirestaurants with “vegan options” have a frozen veggie burger or some pasta. But this menu had scrambled tofu, fresh beet salads, bbq tofu wraps with sweet potato fries, and—what I ordered—spaghetti squash with vegan pesto. Get. IN. Me. I was seriously smitten with this place.

Beet salad…and isn’t Reagan the one who made ketchup a “vegetable”? Irony!

Spaghetti squash and pesto. Sexy sexy sexy.

SO have you been to these places? Any other good veg spots in that area? Have a fun bachelorette story? Have you ever left a trail of glitter from your hotel room to the hot tub? Because I have!

Stuff I Get Off On: Foodswings

9 Jul


This weekend I headed down to Foodswings, Williamsburg’s own vegan comfort food joint. I had been trying to corral my boyfriend into going here with me since before he was my boyfriend, so it had been a long time coming. Although I was able to sample their “chicken” at the Seed Expo a few weeks back, I wanted the entire diner experience. What do I mean? I wanted a burger and a shake, dammit.

Foodswings is not health food, and it doesn’t try to pretend it’s health food. When you think “comfort food,” do you conjure up a raw crudite platter? No. You think creamy, fatty, tastes so good “junk” food. I met a very nice Brooklyn-based vegan couple a few weeks ago, when they came to stay at my mom’s farm. I asked them if they liked Foodswings, and the woman groaned inward and said she thought it was awful. Why? “It’s junk food!” she said. Mmmm. All the better to eat you with, my dear! Continue reading 

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