Tag Archives: vegan

Baked Eggplant with Spinach and Pepper Cashew Ricotta

11 May

securedownload-10Cashew ricotta is my go-to omni pleaser. No one seems to find the tofu element too aggressive; It’s “cheesy” enough to make everyone happy. So you will find the filling moonlighting in a variety of different recipes on here: pumpkin ricotta is a particular favorite of mine.

This week I was celebrating my boyfriend’s last day of work before we jet set to our island, and I made him a baked eggplant dish with spinach and pepper cashew ricotta. By spinach and pepper ricotta, I mean GREEN CHEESE!

Also, it is grain free. I did serve it over quinoa for my man friend who likes to be all grainy. I don’t, because grains make my skin real pissy.

Here it is, in all of it’s glory: Continue reading 

Yo Vegans. Stop Trying to Change Your Omni Partner. No Really. Stoppit.

10 May

This was originally written for iEatGrass.com.

Recently, I sat on a bench with my darling omni boyfriend enjoying frozen yogurt (and frozen soy-yogurt for me). I was being silly and rambling on, per usual, about our looming cohabitation date. I said something along the lines of “when we move in together, I will be cooking, and so you will be eating vegan, and then you will feel so great you will want to go vegan, and then we can truly be soul mates.”

This was said in the jocular, babbling tone I take on when playing pretend. Similar statements have included “And then I will buy a barn, and go to the shelter, all of the shelters, and rescue the puppies, all of the puppies, and they will live in the barn. The end.”

Or my orgasms for breakfast regiment. It sounds great in theory but not so much in reality.

When it comes to vegans in search of romance, I am not of a “vegan-sexual” party. I am also not of the “veduction” party. You know: hook an omni, seduce them, demand they eat your seitan sammy, and BAM they are vegan. I am not for making people change when they don’t want to.

Say it with me: I can never change the person I am with. I should not expect my partner to change because I want them to. The only person I can change is myself.

Circling back to soul mates; I don’t even actually believe in soul mates in the one-for-one sense. However, I do believe in finding others with spirits and energies that mirror and match your own. This applies just as much in your friendships as it does in your romantic connections. And it is with this idea that I do harbor hope of having a vegan partner one day.

What I mean is that if someone truly matches your own sense of being, and your sense of being is compassionate through-and-through, then there is a better chance of them making an independent decision to live cruelty-free than if you lecture them for hours on end or make them watch Earthlings for the fourth time.

You can’t bully someone into thinking your way is the right way. And why would you want to? So you can have some vegan arm candy? They will probably only resent you.

Instead of focusing on finding a vegan partner (who could easily be wrong for you in many other ways), or changing the partner you’re with, focus on finding the person who is right for you in as many facets as possible. If their level of compassion truly reflects your own, then they may be curious about your lifestyle, excited to learn, and eager to adapt. But they have to want it themselves.

Maybe they will make the change. Maybe they won’t. Hopefully they will support and respect you regardless. And if they don’t end up embracing veganism on their own terms, well then you have a decision to make. You can show them another path, but you can’t force them to (happily) walk down it.

Last night I had dinner with my lovely friend Hannah (She is so inspiring! Check out one of her cookbooks or her award-winning blog!), and we stumbled onto this topic. Ever the well spoken one, she managed to boil down my entire ramble into two short, succinct sentences: “People can change. You can’t change them, but they can change.” Chew on that for a little.

Recipe Alert: Smokey Sweet Potato Chickpea Curry

30 Apr

securedownload-9Spring is here, and soon I will be graduating to salads and lighter meals. But last night was particularly cool and rainy, so I wanted to eat something comforting. I had some of this awesome creamed coconut in my cupboard, so I decided to make a curry. If you don’t have a similar product, no worries, just use 1 cup coconut milk in place of water. The addition of smoked paprika makes it even more swoonable, I think.

Smokey Sweet Potato Chickpea Curry

Serves 3 / Time: 35 minutes Continue reading 

Thug Kitchen Made My Wednesday So I Thought I Would Share the Love

17 Apr

I know bloggers are supposed to hoard their readers like greedy grubby trolls. DON’T LEAVE MY PAGE, YOU SHALL NOT PASS, I’M IMPORTANT. But I fell in love with another vegan blog today, and I just need to direct you over to ThugKitchen. It actually isn’t that new, but sometimes my head is stuck really far up my ass and I don’t hear about other people’s cool shit because I am trying so hard to make my own. I am sharing some of  ThugKitchen’s photos. So note, all of the below amazing images are from my new fav Interspot, ThugKitchen.com. Just like SexyTofu and iEatGrass, ThugKitchen is proof vegans are funny sometimes. It’s not all about saving the animals and snorting kale (although that’s cool too).

Seriously. I can’t even.

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Stuff I Get Off On: DeVita BB Cream

25 Mar

Do you like my super hip filter? I believe it was called “Emo.”

If you pay any attention to the beauty business, then you may have noticed that the cosmetic industry has been blowing up with BB creams. “BB” stands for beauty balm, (sometimes also refereed to as blemish balms). BB cream’s cousin, CC cream, stands for color control. Both of these cosmetics are meant to be smeared on your face to wear on their own, or to prime for additional makeup . If you’re confused as to which lettered beauty cream would work the best for you, allow me to help:

BB creams are basically roided out tinted moisturizers. They conceal, brighten, even color, hydrate, and most contain sunscreen.

CC cream takes things a step further and works as a foundation. It has all the benefits of a BB cream but offers a bit more coverage, so if you’re suffering from dark spots or acne and you want a little more than a tinted cream a la BB, then CC may be for you.
However, many of the popular BB and CC creams that are available aren’t cruelty-free. I have been making my own tinted moisturizer by mixing a traditional moisturizer with a bit of concealer in the palm of my hand, as I kept on the lookout for a good vegan BB cream. Continue reading 

Stuff I Get Off On: Lush Massage Bars

19 Mar

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Nothing beats a good homestyle massage. On the receiving end, they feel amazing. But even if you’re the giver, massages are a great excuse to touch one another. I don’t need to write anymore about massages feeling great—even a terrible massage is usually pretty good.

Up until recently, I had only been into dry massages, as massage oils are messy and also remind me of the opening scenes of really cheesy porn. Many of the massage oils I tried in the past wre heavy, and made me want to shower immediately after. Not so sexy.

However, I have recently discovered that I do like massage bars. Containing your oils into an ingeniously convenient bar form makes it difficult to overdo it on the slippery front.

My first encounter with a massage bar came from Lush Handmade Cosmetics, who makes a great vegan line of massage barsContinue reading 

Stuff I Get Off On: Nicobella Organics Chocolate Munch

27 Feb

I originally wrote this for iEatGrass.com. Sharing the love here…

Omega Munch!

Now that the official holiday of lovechocolate is over, maybe many of you are feeling ill from ransacking the 75 percent off candy sale at Duane Reade. No shame! I know it’s a good day if I’m eating chocolate before noon. I love a good, plain, bitter dark chocolate bar—90 percent cacao is my favorite. But I shook it up recently and tried a couple of bags of Nicobella Organics Munch.

Nicobella—fair trade and organic! Aw yeah!–is better known for their truffles, but I am pretty into their chocolate and nut mixes, aka Munch, because they give me a solid dose of protein, so I can eat an entire bag without feeling like I lost all of my self control. Bonus: they are relatively low in calories, as far as sweets go. They DO have a good amount of fat though. But fat is good. Let’s all embrace fat. Continue reading 

Substituting Sex for Stew: Seitan and White Bean Stew

20 Feb

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Ugh it’s frikkin cold! When it’s cold, I want to hibernate inside with something hot. Unfortunately, the man I sex (love you!) lives an hour away so I substitute man hotness for hot food. Specifically, winter is the season for soups and stews. But I have already written on here about soup wizardry, so let us move on to stew. What is a stew? I was cooking with my friend Nick from thelittlestwinslow.com a while back and we pondered this question.

I turned to my most trusted source of information; according to Wikipedia, “A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.” Continue reading 

Stuff I Get Off On: Lush Handmade Cosmetics

16 Jan
Sweet, cosmetic heaven

Sweet, cosmetic heaven

You guys, I have a bit of a problem. I can’t stop buying Lush cosmetics. When I went vegan, I stopped wearing much make-up because I had no idea where to look for quality, cruelty-free products. I seriously did not wear lipstick for about 3 years. Tragedy. Blahblahblah, back to Lush!

The company has been around for a long time, and have become increasingly more awesome with every passing year. Unfortunately I did not find them until THIS year, thus the lack of lipstick in my life. Anyway, using organic ingredients, they produce hand-made cosmetics, soaps, face product and more. They don’t test on animals, are ethically awesome, use only vegetarian ingredients (some honey, so not all products are vegan), and have a great green policy. But that’s just their politics! Let’s talk products.

When you walk into a Lush store it feels like you’re walking into a candy store. It’s an absolutely edible experience that captivates and excites every one of your senses. Counters are littered with buckets of weigh-it-yourself products. Bins of water lay around so associates can assist you as you sample body and face washes on your skin. Vibrant colors pop on every shelf—electric shades of lipstick and eyeshadow stand out from their more neutral counterparts. You can try on everything. Small refrigerators showcase products that—containing no wonky preservatives—must be stored in a fridge for freshness. What I’m saying is, Lush doesn’t fuck around. So while you should certainly buy their stuff online if you have to, if there is a store anywhere near you, for the love of all things cosmetically wondrous, please go in. Continue reading 

Jason Wrobel Premier a Hit: How to Live to 100

7 Jan

I wrote this for iEatGrass.com and am reposting here to spread all of the vegany love! If you don’t read iEatGrass, you should, because it’s fucking amazing.

History was made last night! Vegans, health freaks and foodies alike gathered around the TV to watch the first ever all vegan cooking show to make it to mainstream television—How to Live to 100 featuring celeb raw vegan chef Jason Wrobel.

Food Network aired the show on the Cooking Channel at 8 pm EST. The series focuses on incorporating super foods into your diet. I personally am stoked about the show because it is marketing itself not to vegans (you can already be assured we’re watching) but to omnivores. It portrays veganism in a way that doesn’t get much airtime—by focusing on what you CAN eat, instead of what you can’t. Instead of being aggressive or off putting with an intimidating super vegany title like “Be Vegan to Live Longer, You Idiot,” (which I think was the working title) the show draws in those omni-eyeballs with the simple promise of superior health. Because who doesn’t want to live until they’re old and looney? Continue reading 

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