Ugh it’s frikkin cold! When it’s cold, I want to hibernate inside with something hot. Unfortunately, the man I sex (love you!) lives an hour away so I substitute man hotness for hot food. Specifically, winter is the season for soups and stews. But I have already written on here about soup wizardry, so let us move on to stew. What is a stew? I was cooking with my friend Nick from thelittlestwinslow.com a while back and we pondered this question.
I turned to my most trusted source of information; according to Wikipedia, “A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.” Continue reading