The holidays are a’comin, and what says “Holiday” better than a big ole pie? Well, maybe some snow. Out in the jungle I have been playing around with more raw food, so I was extremely happy when my friend Gretchen showed up with a raw pie made from mamey sapote! I’ve written about mamey sapote before – it’s a large fruit with a super sweet inside that matches the texture and color of a cooked sweet potato. It’s high in zinc and vitamin C and extremely delicious, with a flavor profile that reminds me of a very ripe papaya. So, tastes sort of papapa-y, but with the texture of a sweet potato.

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