This soup is so simple it should be illegal. No, it shouldn’t, but it will surely impress your dinner guests with its delicate flavor and beautiful coloring. Plus, did I mention how simple it is?
You Will Need:
6 cups fresh peas; frozen works if they aren’t in season
4 cups vegetable stock
2 tbsp vegan butter
In a soup pot, sauté the onion in the butter for 4-6 minutes, until fragrant and golden in color. Add the vegetable stock and peas and simmer 10 – 15 minutes. Blend in batches until smooth, return to pot and sprinkle with a pinch of salt and pepper. Simmer 10 – 15 more minutes, and voilà! You’ve made a beautiful, protein rich supper in less than an hour, providing you didn’t make a big green mess of the kitchen while trying to blend..