Summer is the season of guacamole. Well, it certainly feels like it, with all the barbecues and al-fresco parties serving up the great green dip. I mean, what says summer louder than a big bowl o’ guac? Nothin, that’s what. But as much as I love the creamy, satisfying goodness of guac, I also like to spice it up a bit sometimes. One addition I really love is lilikoi, also known as passionfruit, which is packed with vitamin C and A. When eaten alone, lilikoi is a bit too tart for most, but when added to drinks, dips and dressings, it’s fan-fucking-tastic. For those of you who don’t live in a place where passionfruit is literally growing on the side of the road, you can usually find it at an asian grocer or specialty market.
Behold, this kick-ass recipe for a tropical guacamole that will have you licking the bowl. …Read More →