I’m always looking for new ways to liven up my daily greens intake. I have a huge salad at least once a day, and I usually make my own dressings and drizzles. After I was gifted an abundance of locally grown limes, I came up with this spicy, citrusy creation. The fat content in the tahini (mmmm….tahini) cuts the spicy ginger, and with only a handful of ingredients, it’s super snappy to whip up. Store it in the fridge for up to a week and drizzle it all over your greens, roasted veggies, grains – anything, really.

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