Not sure if it’s because I’ve been bumming with a nasty head cold, or what, but I’ve been feeling super domestic lately. My rare mood for baking, coupled with all of our banana trees going off at once, sprung the creation of this yummy banana muffin recipe topped with preserves. Do not swap jelly in for the preserves, as jelly tends to be a bit loose (no offense, jelly) and spreads out all over the muffin top creating a soggy mess instead of a nice tight fruit puddle. Although it does contain a bit of sugar, the recipe is whole wheat so feel free to be self-righteous when you eat them.
Coconut Banana Raspberry Jammer Muffins
Time: 30 Min | Makes: 12 muffins, or 24 mini muffins Continue reading