Dear Adriana Lima, thank you for making me care about football.
You can always tell how busy I am when I haven’t posted any new food or sex fun on here in a few days. This last week has been slamming me hard, with new projects at work, assignments that need attention and fun events to attend. On Super Bowl Sunday my buddy and bossman over at the vegan culture portal iEatGrass.com, super-chef Ayinde Howell, threw an awesome pop-up event in Brooklyn at The West. Ayinde’s vegan pop-up restaurant brand, Wildflower, has been featured all over, from VegNews to Grub Street. We had a great time on Sunday feeding vegans and football fans alike. Somewhere around 40 people showed up (we got the word out via NYC Vegan EatUP) and the menu included barbeque seitan sammies with ranch coleslaw, loaded quinoa nachos, pizza bagel sliders, his famous Mac N Yease ( triple gasm!) and more. People no joke showed up with Tupperware begging to take left-over Mac N Yease home–it’s that good.
Behind the scenes in the Wildflower Super Bowl Kitchen!
While I could care less about sports, I was happy the Giants won if only because I found myself in Grand Central at midnight, and being surrounded by New Yorkers when their team just lost would have been more terrifying than being tied to a chair in Times Square during the zombie apocalypse. If you have never checked out iEatGrass, you should! This month marks its 2 year anniversary, which is exciting. While you’re over there, be sure to poke around my column, The Lusty Vegan. Or don’t.
The first course! BBQ Seitan Sammy. Yeah. I ate that.
Zoe, you are so frickin’ awesome and hilarious! I literally laugh out loud reading your posts! Love ‘em!